The Definitive Guide to crispy

The Definitive Guide to crispy

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I make these a lot. Just for me. No toppings or dips. I love the crispness. Nobody in my household likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Excellent flavor.

Cook dinner rice Put rice and water in a little pot (no lid) around medium higher warmth. At the time its bubbling, put the lid on and turn all the way crispy down to medium low. Cook dinner for thirteen minutes or until water is absorbed no peeking!

Even so, supplied the flavour of your rice cakes is pretty neutral as opposed to exclusively Asian, theres stacks of topping selections! In this articles some ideas that come to thoughts:

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